Today everyone knows the name: COVID-19 virus or Coronavirus but do you know how COVID-19 has changed the lifestyle, and how to get used to it?. On December 12th, 2019, COVID-19 (SARS-Cov2) was discovered in Wuhan, China, starting a pandemic of serious respiratory sickness in humans.
On the 24th of April 2020, the number of COVID-19 deaths on the planet, as indicated by the COVID-Case Tracker by top-class University, was 195,313, and the number of COVID-19 proven cases to be 2,783,512.
How Covid-19 has changed the lifestyle?
The COVID-19 pandemic makes a huge impact on human health potential, which means that this is so dangerous for a human being, this causes the life-style adjustments of human beings to change, and live alone at home, with social and economic outcomes.
Improving human being fitness in this pandemic requires no longer just data from the clinical and herbal sciences.
2. COVID-19 changes our eating style
The best method to secure yourself from COVID 19 is to quarantine and self-isolation for an individual.
With little or no choices to eat out, the pattern of cooking at home has changed. People started eating more homemade food again, and the consumption of junk-foods decreased. This habit change helped to maintain good stomach health.
Every one of these markers points towards one direction – the way that food habits and eating patterns changed, it will never be the same again even once Covid-19 dies down.
Preference for eating Homemade Food:
According to the survey, 32% of people favor eating at restaurants or cafes less regularly because of Covid-19. The result is logical given the home-bound individual’s self-isolation due to COVID 19, who have no choice except to eat at home.
- Eating healthy food
The passion for eating healthy food has been upgraded, and when the Coronavirus epidemic introduces. Individuals seem to increase their immune system via consuming extra beneficial and taking superb care in picking what they have to eat.
- The meat food market goes down
In the Wuhan ‘wet market’ being a possible birthplace of the infection, this causes the business of meat towards a loss. Meat-eaters likely emerge as greater curious and extra aware of the dishes they determine to pick to prevent sickness from it.
